Tall glass of spicy mango rosemary lemonade with lime wedge and rosemary garnish next to Melinda's Mango hot sauce bottle

Chef Fig’s Spicy Mango Rosemary Lemonade

Rosemary Lemonade with a spicy fruit twist

Chef Fig’s Spicy Mango Rosemary Lemonade

Drinks

Chef Fig’s Spicy Mango Rosemary Lemonade

Author:

Chef Fig

No ratings yet

Rosemary Lemonade with a spicy fruit twist

Ingredients

  • 1 Lemon juiced
  • 1 tbsp Melinda's Mango Habanero Pepper Sauce
  • ½ oz Simple syrup or more to taste (I make mine with organic raw cane sugar)
  • 1 cup Water
  • Rosemary swizzle bound with trussing twine
  • 1 oz Optional: Vodka, Rum or Bourbon

Directions

  1. Place all in mixing cup and stir well with rosemary swizzle, taste for sweetness, if too tart, add more simple syrup.

  2. Pour over crushed ice and garnish with lemon and rosemary swizzle.

  3. Optional: Spike it shot of your favorite spirit.
Back to Melinda's Recipes

Share this